2 cupa heavy whipping cream
6 squares ( 1oz) each white baking chocolate
3 ts vanilla extract
2 medium firm bananas, sliced Lemon juice
1 pastry shell (9 in) baked
In saucepan, cook and stir the cream and chocolate over low heat untill chocolate is melted. Remove from the heat, stir in vanilla. Transfer to a mixing bowl. Cover and refrigerate for 6 hours or untill thickened, stirrin occasionally.
Beat on high speed untill light and fluffy, about 4 minutes, do not over beat. Dip banana slices in lemon juice. pour half the cream mixture into pastry shell. Top with bananas. Cover with remaining cream mixture. refrigerate untill serving. Yeilds 6-8 servings.
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7 comments:
My jaw just dropped when I saw this recipe Sherry!!!
Wow it is awesome!
Thanks for participating and I'm fixin' to install this entry on my blog as noone should miss this!!
Here's to more pie!!
Hi Sherry,
Thought I'd come by and say Happy pIe day and share a piece of pie with you.lol
This was fun huh? Miz. Tammy is the Best!
Have a great day.
Blessins', Lib
Wow! White chocolate AND banana??? You can't beat that! I gotta try this one.
Thanks for sharing. I'll be back later to read more of your blog.
Hugs,
Hope
I nearly fell out of my computer chair when I saw the name of your pie...GOOD GRIEF, this sounds to die for!
bj
Oh this sounds so good!!! Thank you for sharing it!
Pie day was a lot of fun wasn't it?
: )
Anything chocolate with bananas has my attention:-). I've got to try this..
Thanks for sharing.
Have a wonderful day!!
Just wondering if you are still out there somewhere! ;-D
Happy Labor Day 2010!
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